The other day I was out in the shop blowing a summer’s worth of dust off of my furnace filter. Call it the Minnesotan in me, but I’m already hunkering down and getting ready for much colder days to come. I guess it’s one of those instinctive things you do when you’re used to winters that last from sometime in October to past the fishing opener. You make sure the heat is ready to go.
I take my furnace for granted. Although I leave the heat off when I’m not working, my little forced air furnace can bring the temps up from the mid 30s to a balmy 62 in about 15 minutes flat. It’s a wonderful luxury, and it isn’t much bigger than an air conditioner.