When I make Euro-style cabinets, I generally use 1/4-in. thick edge banding. But getting this thin edge banding consistently bonded to the edge of a carcass piece can be dicey. Because it’s thin, you can’t just put on a clamp or two and hope the pressure spreads throughout the banding. And if you don’t get uniform pressure on the banding, you’ll have spots where it’s “gappy,” creating a visually obvious glue joint. Here are a couple of solutions to this problem.