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What’s the best finish for my serving tray/cutting board project that will hold both dry snacks and greasier foods?
Does anyone know of a lighter, more natural-wood looking finish for end grain cutting boards than mineral oil?
Woodworker's Journal Adirondack Lawn Chair Plan - Reprint
Sewing Machine Cabinet Plan
Woodworker's Journal 25 Jigs and Fixtures, CD
The Way to Woodwork — Mastering the Table Saw, DVD
Table Saw Dovetail Jig Downloadable Plan
Civil War Officer's Chair Downloadable Plan
Easy-Chair Side Tables Downloadable Plan
Ultimate Miter Saw Stand - Downloadable Plan
Woodworker's Journal September/October 2014