Issue 459

Issue 459

Wooden Countertops

Rob-Portrait351A year or so ago, my son called me and asked me to help him install butcher-block countertops in his kitchen. I told him I would be happy to help him, but I also said that it was a bad idea. Wooden countertops are easily stained, chipped and dented … they take a lot of upkeep and, in my experience, lead to disappointment. Well, I guess you know that we installed the butcher-block tops — and they did look great when we were done. A short while ago, my eldest daughter called me up and asked me what type of hardwood I would recommend for her kitchen countertops: solid cherry, maple, hickory or walnut? I said: none of those — get a countertop made out of plastic or stone.  She is going with maple. Then, last week I bought a new house and, you guessed it, the kitchen countertops are made of European beech.

Sometimes, life just likes to poke you in the eye.

Rob Johnstone, Woodworker’s Journal

Click here for Free Plans!

Industry Interviews

What's In Store

Q & A

Reader's Project Gallery

Feedback