Harvesting a Burl

Harvesting a Burl

Burls are abnormal tree growths that can occur on a tree’s stem (bole), on the roots or on a branch. Their cause is not completely understood; theories include a genetic tendency or a reaction to either a virus or a fungus. Possibly, all of these factors contribute to a varying degree. Some sources also attribute it to injury.

Bowl turned from a burl
Burl is sufficiently precious that it is often made into veneer. This copy of a 19th century writing desk made by the author is veneered with walnut burl. Such walnut burl veneer is refered to as “dashboard burl” because it was used on the dashboards of fine cars. Burl is also a popular choice for turned bowls.

Burls range in size from one that a turner would be hard-pressed to get a 6″ salad bowl out of to thousands of pounds, big leaf maple and redwood being examples of the latter. Today, these huge burls are often slabbed for live-edge furniture.

The comparative rarity and unusual appearance of these wood growths contribute to their appeal for woodturners (and other woodworkers) — but, before you can work with a burl, you have to find it and acquire it.

Finding Burls

Burl on a maple tree
This large maple burl at Ohio’s Geauga County Park is an example of the abnormal growth nearly surrounding the tree.

Many burls occur on the roots of a tree but go largely undetected for the simple fact that 60% of the biomass of any given tree is underground. If they occur at about the same rate on the roots as on the aboveground portion of the tree, the chances are 10% higher to have a root burl.

The lumbering industry does not harvest the roots of trees in either selective or clear cutting, leading to many burls going undetected. Nowadays, burl hunters dig up the roots of trees noted for having root burls, such as manzanita, rhododendron and laurel. All of these species are shrubs, making root harvesting easier. A certain number of root burls that are partially visible at the root knees get harvested as well.

Large burl on a cherry tree
This cherry tree growing in a stand of timber has a magnificent burl growing about three feet off the ground.

A watchful walk through any hardwood forest will invariably turn up a burl or two. In northeastern Ohio, cherry, maple, oak, buckeye (the Ohio state tree), ash, willow, locust and walnut burls are common.

Pulling a freshly cut tree with a skidder
After the Doll Lumber Company felled the tree, they used a skidder to drag the cherry log out of the woods.

Cherry burls are usually a prominent mound on the tree’s stem anywhere from ground level to just under the canopy. Burls of other wood species vary from a mound to almost surrounding the tree and can extend far up and down the stem as well. Sometimes the tree’s stem is completely covered with burls — a common condition of willows.

Burls are also common in yard trees, such that looking at roadside trees on any drive will turn up quite a number. Tree surgeons frequently encounter them, making these good people for turners to befriend.

Process of Harvesting

Cutting a burl off a cherry log with a chainsaw
Lumber company owner Jim Doll harvests a small burl from this cherry log by chainsawing it, cutting just under the bark above and below the burl.

Removing a small burl from a tree is straightforward: simply cut a little below where the burl is attached. Larger burls are not so easy. It is my feeling that harvesting burls is somewhat like cutting diamonds: there is a knack to it.

Burl after it has been cut from cherry log
The freshly harvested burl will now be painted with Sealtite 60, a wax solution that will prevent it from losing water rapidly.

As you can see on the huge oak burl in the photo, there are three visible lobes to this particular burl. A chainsaw cut down each of these fault lines would be the first order of business. Then the sections would be parted from the tree stem. They end up being like slices of an orange. Each section would be further sawn down to usable blanks or sent to a veneer mill.

Large harvested oak burl
During a 2017 open house for a regional American Association of Woodturners chapter, Jim Doll presented the huge oak burl shown here.

For 35 years, I have bought both kiln-dried wood and burl from Doll Lumber Company, a forestry and sawmill operation which is located about 10 minutes from my shop. In my online video for this article, Jim Doll shows his company’s process for harvesting burl.

Working With Burls

White ash bowl turned from a burl
This carved white ash burl bowl by the author was a core separation from a much larger bowl.

When it comes to working with wood from burls, there are a few things to keep in mind. Burl differs greatly from normal wood in that burl grain grows randomly in interlocking circles. This means that burl can be turned wet but does not change shape much from shrinkage during drying. Because the wood is essentially homogenized, it shrinks fairly equally in all directions.

Sharp tools always are a must, but you can cut in any direction, and scrapers work very well.

Because burl is expensive wood, many turners will make several nesting bowls out of one burl by making cone separations. A very large parting tool (or special curved cutters mounted in a fixture) is employed to cut into the bowl at approximately a 45° angle until only a small tenon is holding the cone, which can then be broken away by inserting a pry bar in the kerf and applying some force.

(I’ll discuss these processes by actually coring several bowls from the cherry burl harvested in this article in my next installment, and I’ll show how to complete the final turning of these cores in a subsequent article.)

Burl must be sanded well. Start with 80-grit and work to 180-grit in small steps.

I finish burl bowls with multiple coats of oil finish, waiting 24 hours between coats and sanding each new coat with finer paper. Second coat is 220-grit with the third and all subsequent coats at 320-grit.

Turning burls is great fun, and I encourage you to give it a try!

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