Wood: Throw It on the Grill (or Not)

In last issue’s editorial, Rob asked whether any eZine readers actually use any of their wood for summer barbecues. It seems some do – with regrets. – Editor

“Don’t know how many times that I finally tossed a piece of something into the trash barrel,  then five minutes or three weeks later retrieve it for…! Or burn it only to discover how badly I needed that particular scrap.” – Jack Stanford

“My very small scraps help start the charcoal grill. I just cut all the dead growth out of our pear tree today. I’m thinking of the lathe and grill with this wood. I try not to waste any cut or free wood. We bought one of Rockler’s metal detectors for this. Hidden nails will become grill starters.” – Jess

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